Welcome to the most complex maturation program we have ever seen….and its EXCLUSIVE to the Tribe! From the vintage Sydney rum brand, Red Mill, we are excited to launch a rum with as unique a spectrum of aromas and flavours as we have  ever tasted – The Red Mill Rum Cascading Cask!

Now let’s explain this exclusive release for the Rum Tribe, and possibly the most intricate maturation regime we have ever witnessed! The first step of the maturation was two years in a 225L ex-Bourbon (American oak) cask which was then split into two 125L Quarter Casks (comprised of mixed staves from ex-bourbon, fortified and wine casks) for a further year. After this the two 125L casks were split into 20L toasted American oak casks for yet another 12 months before being decanted, re-married and bottled exclusively for the Rum Tribe at 4 years of age and 44.4% abv.