Mad Monkey Barossa Cask

Description

Well it’s been a long time in the making, but we’ve finally done it! A RUM TRIBE EXCLUSIVE collaboration with those South Aussie soulsters of sublimation, the Adelaide angels of extraction, prehensile purveyors of PURE SINGLE RUM…has finally come of age! Our own Mad Monkey Barossa cask is here… and it’s a BEAUT!

The Mad Monkey EX-Barossa Cask is made from NSW Northern Rivers molasses (from the Condong, Broadwater, and Harwood Sugar Mills) fermented using a mix of wild and commercial ale yeast. Double distilled in ‘Albert’ – Mad Monkeys Pot Still. Set down to age in American oak, ex-Barossa wine cask for 3 years and one month and finally bottled for the Rum Tribe at 43%abv.

Now we’ve featured Mad Monkey before – but never one of their aged rums. Their ‘Baked Apple’ is a big favourite of the Rum Tribe cocktail crowd but we’re stoked to finally be able to present a pure single rum from these awesome guys.

Now, this may only be Mad Monkey’s 4^th aged rum release – but don’t let that fool you. These guys were running a full FIVE years before they released their first aged rum. They didn’t rush to market with a hurried 2yo, but rather perfected their fermentation and distillation before committing to the barrel.

Mad Monkey aren’t afraid to experiment with their rums. They use a mixture of wild yeast form their own ‘dunder and muck’ and commercial ale yeast in their Adelaide distillery. Interestingly, they are also presently experimenting with using bees as a way to collect wild yeasts from their local area.

Rum Stats

Our Tasting Notes

Unfortunately, yours truly has come down with the dreaded ‘Rona during writing this and I have completely lost all sense of taste and smell. Luckily, Kirk Pinner from Island Coast Rum has been visiting Brisvegas and has kindly taken on the role of ‘guest rummer’ for the month.

Nose: With spiced cloves, all spice, sultanas, light golden syrup and fruit cake with a touch of sweet soft banana goes nicely with the golden appearance.

Palate: Easy to sip at 43% ABV and cools nicely with an ice cube on a warm evening. A balanced combination of burnt orange, sultanas and sugary spice.

Finish: A hint of aniseed, cloves, light and sweet brown sugar, and gentle bitterness with all spice coming through.