Description
Well itโs been a long time in the making, but weโve finally done it! A RUM TRIBE EXCLUSIVE collaboration with those South Aussie soulsters of sublimation, the Adelaide angels of extraction, prehensile purveyors of PURE SINGLE RUMโฆhas finally come of age!
Our own Mad Monkey Barossa cask is hereโฆ and itโs a BEAUT!
The Mad Monkey EX-Barossa Cask is made from NSW Northern Rivers molasses (from the Condong, Broadwater, and Harwood Sugar Mills) fermented using a mix of wild and commercial ale yeast. Double distilled in โAlbertโ โ Mad Monkeys Pot Still. Set down to age in American oak, ex-Barossa wine cask for 3 years and one month and finally bottled for the Rum Tribe at 43%abv.
Now weโve featured Mad Monkey before โ but never one of their aged rums. Theirย โBaked Appleโย is a big favourite of the Rum Tribe cocktail crowd but weโre stoked to finally be able to present a pure single rum from these awesome guys.
Now, this may only be Mad Monkeyโs 4thย aged rum release โ but donโt let that fool you. These guys were running a full FIVE years before they released their first aged rum. They didnโt rush to market with a hurried 2yo, but rather perfected their fermentation and distillation before committing to the barrel.
Mad Monkey arenโt afraid to experiment with their rums. They use a mixture of wild yeast form their own โdunder and muckโ and commercial ale yeast in their Adelaide distillery. Interestingly, they are also presently experimenting with using bees as a way to collect wild yeasts from their local area.
Our Tasting Notes
Unfortunately, yours truly has come down with the dreaded โRona during writing this and I have completely lost all sense of taste and smell. Luckily, Kirk Pinner fromย Island Coast Rumย has been visiting Brisvegas and has kindly taken on the role of โguest rummerโ for the month.
Nose:ย With spiced cloves, all spice, sultanas, light golden syrup and fruit cake with a touch of sweet soft banana goes nicely with the golden appearance.
Palate:ย Easy to sip at 43% ABV and cools nicely with an ice cube on a warm evening. A balanced combination of burnt orange, sultanas and sugary spice.
Finish:ย A hint of aniseed, cloves, light and sweet brown sugar, and gentle bitterness with all spice coming through.
From Mad Monkey
Embark on an extraordinary journey with this batch release exclusive for our esteemed mates at the โRum Tribe.โ
Aged for 3 years and 1 month in Ex Barossa Valley Red Wine Casks, this exquisite spirit embodies unparalleled craftsmanship. Crafted with a blend of wild and ale yeast, it offers a sensory exploration like no other.
Delight in the tantalizing aroma of orange, dates, and minerals, paving the way for a palate of phenolic richness, tobacco undertones, and the sweetness of dried apricots. Its soft, oily texture unfolds into a spicy finish, leaving a lingering warmth.
Double Pot Distilled and matured in an American Oak barrel & seasoned with Barossa Valley Red Wine, this non-chill filtered creation is a testament to purity. With zero additives, save for reverse osmosis water to achieve perfection, each 700ml bottle at 43%abv reflects the epitome of indulgence, beckoning to be savoured neat, over ice, or any preferred manner.
Tasting notes.
Nose:ย Orange, Dates and minerals
Palate:ย Phenolic, Tobacco, Dried Apricots
Mouthfeel:ย Soft oily open and spicy finish.
Method:ย Double Pot Distilled
Yeast:ย Muck & Ale yeast
Maturation:ย 3yrs 1 mth
Barrel:ย American Oak & Barossa Valley Red wine
Zero additives except reverse osmosis water to break back to bottle strength. Non chill filtered. Designed to be sipped neat, over ice or however you damn please.
Aboutย Mad Monkey
Way back in 2018, long before global pandemics and capacity restrictions were a thing, two monkeys were stumbling along their own crooked paths, dwelling on their dreams of bringing a slice of the Caribbean to little old South Australia.
Through sheer serendipity, the two monkeysโ paths crossed deep in the Barossa Valley, at an annual Australian Distillerโs Conference. After bonding over their shared ideals, and comparing their varied skill sets (and with the aid of some of Australiaโs finest spirits) two Caribbean fever dreams began to manifest themselves as oneโฆ
5 years later, we present to you Mad Monkey โ South Australiaโs first dedicated rum distillery, nestled deep in the heart of Dudley Park. Using a mix of open fermentations, specialty yeasts and a little black magic, we aim to introduce our world to yours.
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