Red Mill Sherry Triangle

Description

100 Bottles. Three Legendary Sherries. One Historic Sydney Rum Reborn.

Tribe… this month’s Members Extra release is the kind of rum that makes collectors sweat, historians grin, and sherry‑lovers lose their minds. It’s rare, it’s rich, it’s rooted in Sydney rum history – and it’s exclusive to Rum Tribe members (unless you were lucky enough to attend Rumolution 2026).

Only 100 bottles exist. And every bottle comes with a free Rumolution rum glass. This is not a release… it’s an event.

The Red Mill ‘The Sherry Triangle’ was made using fermented premium molasses and hybrid distillation before being matured in a series of barrels sourced from the famed ‘Sherry Triangle’ in Spain. Distilled in 2022 it was then aged in casks that previously contained Moscatel, Pedro Ximinez and Oloroso Sherries. Blended from these three casks and presented at a strength of 44.7%abv.

The Sherry Triangle is a unique geographical region in Andalusia, southwestern Spain, renowned globally as the exclusive, legally protected production zone for Sherry wine. Its vertices are formed by three historic Andalusian towns: Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.

🔥 WHY THIS RELEASE MATTERS

Red Mill Rum isn’t just a distillery – it’s a resurrection of Sydney’s most iconic rum brand.

• First made in 1933 at the legendary CSR Pyrmont distillery
• Bottled by George Fesq as Fesq’s Red Mill Rum
• Now revived by his great‑grandson, David Fesq, in the very same industrial precinct

This is heritage in a bottle – and this month, you get a piece of it.

🍷 THE SHERRY TRIANGLE MAGIC

This special Rumolution release is matured 100% in sherry casks sourced from Spain’s famed Sherry Triangle – the legally protected region formed by:

• Jerez de la Frontera
• Sanlúcar de Barrameda
• El Puerto de Santa María

“Aged in casks that previously contained Moscatel, Pedro Ximinez and Oloroso Sherries.” – Three sherries. Three casks. One beautifully blended rum at 44.7% ABV.

This is not your typical Red Mill ex‑wine maturation – this is a full sherry takeover.

🥃 HOW IT WAS MADE

Premium molasses. Hybrid distillation. Three sherry casks. Blended to perfection. Bottled exclusively for Rumolution 2026.

“Blended from these three casks and presented at a strength of 44.7%abv.”

And now – offered to Rum Tribe members who couldn’t make the festival.

 

🎁 MEMBERS EXTRA BONUS

Every bottle comes with a free Rumolution rum glass – the same glass used at the festival. A little piece of Rumolution history to go with your Red Mill treasure.

💥 WHY YOU NEED THIS BOTTLE

This release ticks every box:

• Ultra‑limited (100 bottles)
• Historic Sydney rum brand revived
• Three‑sherry‑cask maturation
• Rumolution exclusive
• Free festival glass
• Offered only to Rum Tribe members

This is the kind of bottle that disappears instantly and becomes one of those “remember when…” releases. If you love sherry finishes, Australian rum history, or simply owning rare rum – this is essential.

⚡ FINAL WORD

Red Mill The Sherry Triangle is a celebration of heritage, craftsmanship, and sherry‑soaked indulgence. It’s Sydney rum history reborn, wrapped in Spanish sherry elegance, and delivered straight to the Tribe.

Only 100 bottles. Only Members Extra. Only this month.

Don’t miss it – this one will haunt you if you do.

 

Our Tasting Notes

Nose: Deep rich fruit with a nutty (peanut brickle?) overtone and oaky notes underlying.

Palate: Sweet and nutty on the palate with big pastry flavours also. Some big green(granny smith) apple notes come bursting through as well as the palate turns to the finish.

Finish: Dries out in the finish somewhat which balances the sweetness of the initial palate nicely. As it fades there’s a noticeable briney-ness too (an almost, but not quite, dirty martini olive-y-ness).

This is an intriguing rum with lovely balance between sweet and salty. The delicious nuttiness really adds a lot of depth to the big sherry notes. Interestingly there is little to none of the pepperiness usually associated with French oak casks.

 

From Red Mill

Rich nose of Pedro Ximenez, smoke, and bakers spices, with Anzac cookies, and ripe mangoes.

Dense, bright amber colour.

Sweet entry, Pedro forward with a salty, Fino twist on the finish. New French vanillin oak and smokey, rancio notes.

Candied orange, mango, wholemeal flour and salted caramel. Medium dry finish and powerful finish.